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Results 51 - 60 of 2,120 for beef tip steak
Place meat in either patties or one big hamburger steak. Sprinkle top with onion ... and cook either in oven or on top of stove over low heat.
Combine meat, egg, crumbs, seasonings and half of onion soup mix and mix well. Shape into patties and brown in oil on both sides. Remove ...
MARINADE: Blend all marinade ingredients ... Blend the rest of ingredients in blender. Pour over mushrooms and avocados. Chill. Serve with steak.
Mix hamburger, crumbs, eggs and milk with electric mixer. Pat on a cookie sheet 1/2 inch thick; flatten; cover with wax paper. Refrigerate ...
Heat oil in the wok. ... 1/4 cup of beef broth, Worcestershire sauce and hoisin ... with chopped parsley. TIPS: To be able to ... thickness. Yield: 8 servings.
56. HAMBURGER STEAK
Make hamburger patties; roll patties in flour. Dip in egg and milk, then roll in flour again. Brown in shortening on both sides. Heat ...
Form 6 oval patties from ground beef. Brown in butter and ... ingredients and pour over meat. Cover and cook 8 to 10 minutes or until done as desired.
Sauce for each 2 patties or steaks: Cook above ingredients in a saucepan on low to medium heat. Serve with hamburger (or steaks) and vermicelli.
59. BAKED BEEF STEAK
Pound flour into steaks on both sides. In a ... steak and onions. Bake at 325°F for 1 to 1 1/2 hours to very tender. Serves at least 4 to 6.
Combine ground beef, egg, crumbs, onion, milk, ... sauce in another skillet, bring to boil and reduce heat. Simmer until thick, pour over steaks.
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