Beef Summer Sausage - Recipes - Page 6

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Results 51 - 60 of 200 for beef summer sausage

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51. HOMEMADE SUMMER SAUSAGE

Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the ...

52. VENISON SUMMER SAUSAGE

Assemble seasonings in water and let set for 1 hour. Add to meat, mix thoroughly. Shape into flour logs and refrigerate 24 hours. Bake on ...

53. SUMMER SAUSAGE

Deer meat can be used instead of beef. Mix all dry ingredients ... a drain pan for 4-8 hours at 200 degrees. After cool, store in a cool place.

54. SUMMER SAUSAGE

Mix together. Divide into 2 portions. Roll 8-inch long in foil. Twist ends. Refrigerate 24 hours. Place in water. Boil 60 minutes. Remove. ...

55. HOMEMADE SUMMER SAUSAGE

Mix everything together. Divide into 3 portions. Roll into a log 2 inches. Wrap in aluminum foil (shiny side in). Refrigerate 24 hours. ...

56. SUMMER SAUSAGE

Add Liquid Smoke to water and combine all ingredients. Mix well into hamburger. Cover and refrigerate overnight. Remove from refrigerator ...

57. GERMAN SAUSAGE

Combine all ingredients, mix well. Shape to form 2 (6 inch) log rolls, wrap airtight and chill 6 hours. Slice each roll into 6 (1 inch) ...

58. SUMMER SAUSAGE

Mix together and make into rolls. Roll up in aluminum foil and let set for 24 hours. Slit bottom of foil through to allow grease to drain ...

59. HOMEMADE SUMMER SAUSAGE

Mix thoroughly all ingredients except beef in a large bowl, so ... grease can drain. Cool rolls and slice as desired. May be frozen after cooked.

60. SUMMER SAUSAGE

Mix all together well. Cover and refrigerate. For the next five days mix well. On fifth day form into rolls the size of a silver dollar. ...

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