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Results 51 - 60 of 1,490 for beef stew without carrots
51. BEEF BARLEY SOUP
Dice meat and sauté until browned. Add to meat: bones, salt, pepper, parsley and water. Simmer (do not boil) for 1 hour. Add barley and ...
52. BEEF STEW
Sprinkle meat with salt and ... celery. Cover and bake 1 1/2 hours. Add carrots and potatoes in with beef and gravy. Bake an additional 45 minutes.
Preheat oven to 300°F. In a Dutch oven, brown meat in oil. Add all except potatoes. Cover and bake at 300°F for for 1 1/2 hours. Add ...
54. OVEN BEEF STEW
Mix all together and bake in a slow oven at 250°F for 4 hours. After 2 hours of baking, stir. The last half hour add a few diced potatoes. ...
Put potatoes in bottom of crockpot, top with carrots, onion, and meat. Mix ... done. This makes enough for 6 people. I often use 3 pounds of beef.
Peel and cut up potatoes and onions. Add all ingredients to Crock-Pot and add a half jar of water. Simmer all day.
Put meat in crock pot. Mix flour, salt and pepper and add to meat and stir to coat meat. Add remaining ingredients and stir to mix. Cover ...
Put in crock pot in the order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.
Put in Crock-Pot in order listed. Stir just enough to mix spices. Cover and set on low 10 to 12 hours or on high 3 to 6 hours.
Put all ingredients in crock pot. Stir. Mix well. Cover and cook on low 10-12 hours or 4-5 hours on high.
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