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Results 51 - 60 of 284 for beef stew tapioca
Combine ingredients in crock-pot and cook for 5 hours.
Layer vegetables and meat with onions on top. Add tapioca, salt, sugar and tomato juice. Cook 2 1/2 hours, then stir and cook another 2 1/2 hours.
53. OVEN BEEF STEW
Layer all ingredients in Dutch oven according to list. Cover with foil. Bake 4 hours at 250°F. When taken from oven, it's ready.
54. ANNE'S BEEF STEW
Place meat in 11 x ... salt, sugar, and tapioca. Sprinkle over meat mix. Add tomato juice. Seal tightly with foil. Bake at 250 degrees for 4 hours.
Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly. Cover and cook for 8 to 10 hours.
56. EASY BEEF STEW
Place in layers in casserole or crock-pot, starting with meat, then onion, celery, carrots and potatoes. Sprinkle remaining seasonings and ...
In covered or Dutch oven, layer ingredients above, starting with beef consecutively down to juice. Bake at 250 to 300 degrees for 5 hours.
58. 5 HOUR BEEF STEW
Brown meat. Add all other ingredients. Bake at 300 degrees for 5 hours.
59. 4 HOUR BEEF STEW
Put meat in casserole dish, raw, not even browned, then put everything on top except potatoes. Cover and bake 4 hours at 275 degrees. Add ...
60. 5 HOUR BEEF STEW
Mix all ingredients. Bake 5 hours at 250 degrees in covered roaster. Don't peek!!!
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