| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 800 for beef rolls
Beat cheese, mustard, Tabasco, chives, ... Spread some of mixture on each beef or salami slice, roll into cigar like shapes, cover and refrigerate.
Dissolve sugar, salt, and Crisco ... off balls for rolls into 3 round 9-inch greased ... oven. TIP: Grease hands to form rolls, very sticky dough.
Spread 2 tablespoons of stuffing on each steak and roll like a jelly roll. Then ... of bacon. Secure rolls with wooden toothpicks. Barbecue rolls ... take about 20 minutes.
54. BEEF HOUSE ROLLS
Mix 3/4 cup water, sugar, ... Punch down. Form rolls and let rise again. Bake ... Check after 10 minutes. Cover with foil if too brown. Serves 24.
On flat working surface lay out all beef slices. Spread mustard over entire ... your fingers, slowly roll meat over pickle and continue ... of beef. Secure rolls with cooking string or with ... cornstarch for your gravy.
In a small baking dish, ... the steak and roll steak. Use a toothpick just ... once. Bake in 350 degree oven for 30 minutes. Yield: 6 servings.
Combine beef, 1/2 cup onion, bread ... a long side, roll up. Place in 13x9 inch ... Gently heat through. Remove loaf from dish. Serve with gravy.
Flatten steak. Spread mustard, salt ... on meat and roll up. Either tie or secure ... meat. Bake at 350 degrees for 30 minutes. This freezes well.
Cook beef slowly in broth in crock ... tender, remove to plate, shred and pile on Kaiser roll. Top with sauteed vegetables and serve. Serves 6 to 8.
Pound meat to make thinner. ... slice of meat. Roll up and fasten with wooden ... or more. Make a luscious brown gravy with cornstarch. Enjoy!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables