One large heavy skillet: Coat beef chunks in flour, then sprinkle salt and ... Remove meat from gravy and cut into VERY small ... bow ties or noodles according to package directions; drain ... pepper to this layer).
Make 6 thick beef patties. Saute in skillet until brown. Drain skillet ... 45 minutes (the gravy will be thick and brown). Cook noodles according to package and arrange ... to saturate the noodles).
Cut beef in 2 inch cubes. Brown beef, ... to make smooth gravy. Add meat to gravy, ... bed of boiled noodles, surround with red cabbage wedges. Makes 6 servings.
Cut meat across grain. Melt butter in large skillet. Add mushrooms and ... simmering, blend remaining beef broth and flour to make a gravy. Stir gravy into beef. ... Serve over hot noodles.
(A dash of celery salt ... and butter. Sprinkle gravy mix over meat mixture. Add ... Serve over hot noodles or rice. We like the ... after we've mixed in the sour cream. Then we ... tasty. Yield: 4-6 servings.
On the day before serving, saute the mushrooms in some oil; season well with ... and brown the beef, adding more of the ... serve, add the noodles to boiling water which has ... and the thickened gravy (there should be 6 or ... French bread. Serves 8-10.