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Results 51 - 60 of 422 for beef marinade
Marinade overnight or up to 2 days. This is especially good if you cut a turkey breast in hunks and marinade overnight then grill.
Mix all ingredients and marinate meat 6-24 hours. Drain off most liquid. Bake at 350 degrees until done, 30 to 60 minutes, depending how ...
Combine in small covered container. Shake to mix well. Use glass or stainless steel dish. Marinate meat in refrigerator.
Mix together. Place tenderloin (approximately ... bag. Pour over marinade. Seal bag. Place in refrigerator overnight, turning bag several times.
Mix all ingredients together. Marinate meat for 24 hours in refrigerator, turning occasionally.
56. BEEF MARINADE
Combine the above and marinate ... Bake in the marinade, then drain. Broil for ... brushing with some of the marinade. Turn. Remove and serve.
Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Cook and stir garlic in oil; add rosemary, mustard, and soy sauce. Remove from heat and stir in vinegar and sherry. Yield: 3/4 cups.
Mix well and pour over meat. Let set in refrigerator for several hours.
Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
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