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Results 51 - 60 of 562 for beef in wine sauce
Brown meat in heavy skillet; spoon into a ... spices, beans, tomato sauce, corn chips and wine. Mix thoroughly and spoon ... bubbly. Makes 4 servings.
Place ribs in Crock-Pot standing. Pour in wine and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour ... for approximately 8 hours.
1. Rub the soy sauce all over the beef and let sit for 30 ... to 450 degrees. In a large, heavy, oven-proof skillet, ... Pour in the wine, increase the heat to ... serve hot. 6 servings.
The key to this recipe ... the pre-cut "stew beef." When you prep the ... pot. Add Worcestershire sauce to the crock pot. Trim ... for 4-6 hours. In the last 30 minutes of ... the 1/4 cup wine/sherry/marsala and tomato paste. If ... are not lactose intolerant.
Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.
Trim fat from roast and ... Clean onion; cut in half and slice (about 1/4″ ... medium high. Add beef and brown on all sides, ... Pour in red wine and beef broth or water. Add horseradish, Worcestershire sauce, salt, pepper, oregano and ... This recipe serves 8.
Add all the ingredients for marinade in a large Ziploc style bag. ... 5 hours. Cook meat on hot grill for 4 to 6 minutes on each side. Enjoy!!
Combine all ingredients except meat; ... Add meat to sauce; heat thoroughly before serving. ... can be frozen, if desired. Yield: 6-8 servings.
Brown meat. Add garlic, as ... Add 1/4 cup wine to skillet and saute mushrooms ... time. Cover. Bake in oven at 275 degrees for ... wine and soy sauce to pan in which the ... toasted almonds. Serves 4.
Mix and put over roast. Let marinate overnight. Grill and enjoy.
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