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Results 51 - 60 of 138 for beef cabbage noodles
51. MINESTRONE SOUP
Brown beef, sausage, onion, and garlic ... fat. In large kettle, add all ingredients together. Heat to boiling, cover and simmer about 30 minutes.
Preheat oven to 350 degrees. Saute cabbage, celery, and onion in ... a 2 quart casserole. Cover. Bake 45-50 minutes or until heated thoroughly.
53. CABBAGE SALAD
Mix and refrigerate. Shake well: Just before serving, toss:
54. BEEF NOODLE SOUP
Wash meat and bone. Cover ... cold water. Strain soup. Add cooked drained egg noodles and serve. Vegetables may be served with meat on a platter.
Saute meat in oil until ... reduce to low heat covered for one hour. Pour tomatoes and noodles in. Cook 12 more minutes until noodles are done.
Combine above ingredients. Crush the uncooked noodles in salad. Dressing for Salad: ... This can be cut in half as it makes a very large salad.
Crush noodles. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.
In big frying pan, heat oil and brown meat. Add all the vegetables and stir-fry until vegetables become tender. Add oyster sauce, sugar, ...
59. NOODLE SOUP
Cover meat with water. Cook until tender. Add other ingredients and cook.
60. CABBAGE SALAD
Combine all the ingredients above and set aside. Just before you are ready to serve, add dressing. Heat bacon grease, salad oil, vinegar, ...
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