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Results 51 - 59 of 59 for bbq brisket sliced
51. BAR-B-Q BRISKET
DAY 1: Rub 1 tablespoon ... each side of brisket and lightly salt with garlic ... and cover with slices of onion (2 or 3). ... go over the sliced beef. Pour sauce over sliced ... degrees. Serves 8 nicely.
Mix above ingredients and pour over brisket that has been placed fat ... board to cool; slice across grain into thin slices ... day ahead and sliced when cold. Remove all the ... Serves 8 or more.
53. BEEF BRISKET
Rub brisket with salt and pepper. Simmer ... Cut in 1/4 slices but keep in position. Mix ... degrees for 2 hours. Separate slice to sauce penetrates.
Rub brisket on all sides with liquid ... sauce to taste. Cool brisket 1 hour, slice and pour gravy over sliced meat, or serve hot in separate dish.
Leave fat on meat and ... pour off broth. Slice meat and arrange in pan. ... slices and pour barbecue sauce on top. Rebake 1 hour at 350 degrees.
56. BARBECUE SAUCE
Combine all ingredients. Bring to ... occasionally. Cook for 10 minutes. Serve with sliced brisket as a side compliment or pour over sliced brisket.
57. BRISKET
Mix well and pour over ... Pour off liquid, slice meat and put back in ... over it and heat 1/2 hour. Slice meat and freeze in bags. Very tasty.
58. BARBECUE BEEF
Season meat with seasonings. Wrap ... Open foil and slice meat in thin slices. Pour ... Cook 30 minutes more with foil open. Can be served on bun.
Sprinkle with garlic salt, celery ... smoke. Pour over brisket. Wrap in foil and ... is OK). Cool. Slice thin across the grain. Pour sauce over sliced brisket and serve hot.
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