| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 352 for basting onions
Preheat oven to 350 degrees. ... the sour cream, onion, lemon juice, and spices. ... Meanwhile, prepare the basting sauce. In a small saucepan, ... very well. Serves 8-10.
52. BEST MEAT LOAF
Loaf: Place bacon on bottom ... 1 hour, uncovered. Basting Sauce: Combine ingredients; bring to ... until sauce is used completely. 6-8 servings.
Sprinkle inside of chicken with salt. Mix above ingredients and stuff chicken. Use skewers and tie together. Cook 2 1/2 hours at 325 ...
Bake 1 hour uncovered at 350 degrees. In a small pan combine all ingredients; bring to a boil. Add drippings from ham. Baste Ham Loaf with ...
In large bowl, gently combine ... all ingredients for basting sauce. Bring to boil. Drain ... occasionally, for 15 to 30 minutes or until lightly brown.
56. CHICKEN MARINADE
Marinate chicken overnight 8 to ... 1/2 cup for basting mixture). Take chicken out, discard ... while cooking with above mixture on medium heat.
Crumble tofu by hand. Line ... oil and saute onion, mushrooms, celery and garlic. ... Remove cheesecloth. Mix basting liquid and brush tofu. Bake ... gravy on the side.
Combine: 1/4 c. water 1 ... meat, egg and onion. 2. Add green pepper, ... source of heat, basting with sauce turning patties over ... remaining basting sauce alongside.
Cut onion, garlic and pepper in ... awhile then add sliced lemon, salt and Worcestershire sauce. Then add vinegar and water. Simmer about 1 hour.
Cook onion in oil until tender. Add ... time meat is turned. Serve remaining sauce. Sauce may be kept indefinitely in covered jar in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables