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Results 51 - 60 of 139 for basted eggs
Preheat oven to 400 degrees. ... and dip in egg; coat with bread crumbs. ... butter. Remove pan; continue to baste until all butter is absorbed.
1. Saute onion and celery ... the marsala, the egg, 1 teaspoon salt, 1/4 ... taste with salt and pepper. Cut veal into thick slices; pass sauce.
Peel and clean shrimp; season. ... stuffing using crabmeat, egg, breadcrumbs and season to ... 10-15 minutes basting often with butter mixture.
54. BAKED SOLE
Preheat oven to 400 degrees. ... not burn). Place egg white in a shallow dish. ... French fries, steamed carrots and cole slaw. Makes 4 servings.
Alternately spear steak, tomatoes, mushrooms, squash, onion halves and pepper pieces on four 8-inch bamboo skewers (not metal); place on ...
56. BEST MEAT LOAF
Mix ingredients together; shape into loaf. Place into 9 x 5 x 3 inch pan. Bake at 350 degrees for 1 hour and 15 minutes. Take meat loaf out ...
57. TURKEY MEATLOAF
Thaw spinach. Heat oven to ... 2 minutes. Whisk eggs with milk, salt and pepper. ... browned, 30 to 35 minutes. Calories 325, fat 18 g, protein 25 g.
Heat oven to 450 degrees. ... pepper, mayonnaise and egg. Place 4 pieces of ... Baste. Broil 5 minutes. Baste. Broil 5 more minutes. 4 servings.
59. TURKEY MEATLOAF
Thaw spinach. Heat oven to ... 2 minutes. Whisk eggs with milk, basil, salt and ... until well browned, 30 to 35 minutes, basting occasionally.
60. TURKEY MEATLOAF
Thaw spinach. Heat oven to ... 2 minutes. Whisk eggs with milk, basil, salt and ... to bake, basting occasionally, 30 to 35 minutes. 8 servings.
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