Based Beans - Recipes - Page 6

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Results 51 - 60 of 80 for based beans

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51. HOME-MADE CHILI

Combine all ingredients in a large pot. Simmer on low for 3 or 4 hours, or all afternoon if you like. The longer it cooks, the better it ...

52. HERBED STRING BEAN SALAD

Mix all ingredients except anchovies and green pepper rings with salad dressing and marinate at least 2 to 3 hours in refrigerator. Place ...

53. SWISS CHICKEN AND GREEN BEAN AMANDINE

Heat oven to 350 degrees. ... bowl, combine all base ingredients; blend well. Pour into ... until chicken is tender and no longer pink. 4 servings.

54. ALMOND VEGETABLES MANDARIN

Cook and stir carrots and beans with oil in skillet over ... water, chicken stock base, cornstarch and garlic. Cook ... Recipe may be doubled only.

55. CHUNKY SOUP

Heat together until boiling 2 1/2 gallons water, beef base, beef broth, butter, tomato ... minutes at 10 pounds pressure. Makes about 30 quarts.

56. ALMOND VEGETABLES MANDARIN

Cook and stir carrots and beans with oil in skillet (or ... water, chicken stock base, cornstarch and garlic. Cook ... time. Makes 4 to 6 servings.

57. ALMOND VEGETABLES

Cook and stir carrots and beans with oil in skillet over ... cooking, reduce heat, cover and steam. Add almonds. Do not double recipe. Serves 8-12.

58. MINESTRONE SOUP

Prepare beef base and water according to jar ... tender. Add green beans, zucchini, kidney beans and ... Macaroni can be ditalini, shells or elbows.

59. ALMOND VEGETABLES

Cook carrots and beans in oil 2 minutes. Add ... 2 minutes more. Add rest of ingredients and cook until barely tender, approximately 5 minutes.

60. CANTONESE SHRIMP & BEANS

Cook onions and garlic in ... and chicken stock base. If necessary, add a ... Add shrimp and beans. Heat until bubbly. Approximately ... the onions and garlic.

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