| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 70 for barbecue pork loin
1. Split meat lengthwise to half thickness, combine other ingredients in shallow bowl. Add meat, marinate covered 4 hours turning ...
Place roast, fat side up, in a 13 x 9 x 2 inch baking pan. Insert meat thermometer (not touching bone or fat). Combine remaining ...
53. BARBECUED PORK
Place pork into 10-quart Dutch oven. Add ... longer the meat simmers, it will become necessary to add water. Serve over rice or rolls. Serves 6.
Place pork in shallow pan. Bake in ... ingredients; mix well. Pour over roast. Bake for 1 hour and 30 minutes, basting frequently. Yield: 8 servings.
55. BARBEQUE
Cook meat in 2 cups water for 2 1/2h ours or until meat can be pulled from the bone. Drain liquid; tear meat into small pieces. Place in ...
Adjust top burner to medium heat. Brown pork chops on both sides in ... Bake, covered, in preheated 350 degree oven about 1 1/4 hours. 4 servings.
57. BARBECUE PORK
Cook pork until tender in crock pot. ... Shred pork and add to sauce. If barbecue is too dry, add a little of the fluid the pork was cooked in.
Preheat oven to 350 degrees. Brown pork chops on medium heat. Melt ... chops in casserole. Pour sauce over pork chops. Bake covered for one hour.
Place in crock pot on ... hours. Pour in 1 jar of Hunt's Barbecue Sauce, simmer 2 to 4 hours or longer. Serve on hamburger buns with cole slaw.
Place ribs in a large Dutch oven; cover with water. Bring to a boil; cover, reduce heat and simmer 35 minutes. Drain ribs, and arrange in a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables