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Results 51 - 60 of 73 for ball-shaped food
51. POPCORN BALLS
Heat butter and marshmallows in ... Pour marshmallow mixture over popcorn and stir to coat. Shape into balls or other shapes with buttered hands.
52. CHEESE BALL
Mix all ingredients and shape into ball. Refrigerate until cold and ... if desired. Note: Pineapple must be drained and very dry before mixing.
Combine cream cheese, 1/3 cup ... large bowl or food processor. Blend thoroughly. Shape mixture into a ball, then roll in coconut ... chill until serving time.
Melt butter in a 2 ... and forms a ball. Remove from heat. Stir ... cereal and raisins. Shape into 1 inch balls (or ... coconut. Store in refrigerator.
55. SAUSAGE BALLS
Mix all ingredients until well ... temperature before mixing). Shape into balls. Place on ungreased baking ... Balls can be shaped and frozen. Makes 4-5 dozen.
Mix together all ingredients. Add ... powder to taste. Shape into small walnut shaped balls. Place on cookie sheet ... sure to check on meatballs.
57. COCONUT BALLS
Combine sugar, syrup and water ... Cook to soft ball stage (236 degrees). If sugar ... cool. When cool shape into large ball with hands ... Makes about 2 pounds.
In medium bowl beat cream ... onions and salt. Shape into ball. Roll in remaining nuts. ... servings. Left overs may be re-shaped and used later.
Melt marshmallows and butter in ... before shaping into balls. Wet hands slightly for easier handling. May be shaped around tootsie-pops for variation. (This was a popular basketball concession item.)
Combine first 5 ingredient, mix well. Shape into 1 inch balls. Bake in 350 degree ... baking sheets. Bake at 350 degrees for 15 to 20 minutes.
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