Results 51 - 60 of about 980 for baking vegetables

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Salt, pepper, paprika chicken. Place ... x 15 inch baking dish. Put pats of butter ... cover meat and vegetables. (May need to add more water.) Bake at 375 degrees for 1 ... up after 45 minutes.

About 4 hours before serving: ... water. Cover and bake 3 hours. Add rutabaga and lima beans and continue baking 1 hour more until potatoes ... over meat and vegetables. Makes 8 servings. This is very good with pork roast.

Cook the vegetables according to the package directions. ... a 2 quart baking dish. Sprinkle top with bread ... until bubbly, about 30 minutes.

Sprinkle 1/2 teaspoon salt and ... oil. Place in baking dish. Lay the fish and vegetables on foil; pinch ends together to seal it. Bake at 350 degrees for 20 to 25 minutes.

Rinse chicken and pat dry. ... parsley. Cover and bake 50 minutes at 425 to ... minutes more to brown. Makes 4 servings. A good one dish meal.



Choose either a 3-6 pound ... a greased 11x15 baking pan. Bring above ingredients to ... and simmer until vegetables are soft, about 10 minutes. ... fish in pan. Bake, uncovered, at 375 degrees ... whole fish. Serves 6-8.

Combine all ingredients in 3 quart baking dish. Cover and bake in 350 degree oven 1 hour until vegetables are tender. Makes 8 servings.

Preheat oven to 425 degrees. ... into an 8"x12" baking dish, top with cheese swirls. ... of chicken mixture, bake 25 to 30 minutes. The ... a very colorful dish.

Lay veggies and tomato over ... end to end. Bake at 375 degrees for 10 ... cup tossed salad. Single serving = 4 ounces protein, 1 cup vegetable.

Preheat your oven to 375 ... 9 inch glass baking dish, arrange 4 lemon slices. ... with aluminum foil. Bake for 30 minutes or until the vegetables are tender. This serves 4.

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