Baking Powder Substitute - Recipes - Page 6

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Results 51 - 60 of about 980 for baking powder substitute

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51. CARBQUIK MUFFINS

Note: Diabetics use Carbquik instead ... 400°F. Place paper baking cup in each of 12 ... into muffin pan. Bake 13 to 18 minutes til ... 1 tbsp. veg. oil.

52. HEALTHY BLUEBERRY WALNUT BRAN MUFFINS

Combine the following in a ... medium bowl: flour, baking powder, baking soda, salt, cinnamon, ... fill with batter. Bake at 400°F for 20-25 minutes. ... 18 medium sized muffins.

53. RAISIN WALNUT SCONES

Blend the first 4 ingredients ... Sprinkle with cinnamon. Bake in preheated 345°F (Convection Bake) ... frosting or drizzle. Forest Springs B & B

54. FRUIT AND FIBER OVERLOAD MUFFINS

Preheat oven to 375°F. Spray ... bowl, combine egg substitute, buttermilk, molasses, oil, apple ... bran, flour, sugar, baking powder, baking soda and cinnamon ... prepared muffin cups. Bake at 375°F until golden and ... (223 calories per muffin).

55. DIABETIC OAT PANCAKES

Preheat your griddle to about 275°F. Mix the dry ingredients until blended. Next add wet ingredients and mix thoroughly. I'll often add ...

56. LEFT-OVER TURKEY BISCUITS WITH CRANBERRY BUTTER

Preheat oven to 425°F. In ... together flour, sugar, baking powder, salt and sage. Using ... with egg white. Bake 8-10 minutes. Cool on pan. ... great for turkey leftovers!

57. TOFFEE CASHEW TREASURES

In a mixing bowl, cream ... Combine flour, oats, baking soda, baking powder and salt; gradually add to ... ungreased baking sheets. Bake at 350F for 12-14 minutes ... Yield: about 5 dozen.

58. CHRISTOFS PEACH SOUTHERN COMFORT BACON BAKED BEANS

Preheat oven to 350°F. In ... salt, pepper, garlic powder, cumin and reserved bacon ... simmer. Cover and bake for 40 minutes. Stir before serving.

59. FRENCH APPLE PIE

Crust: Combine dry ingredients. With ... evenly over apples. Bake 15 minutes. Reduce oven temperature ... Cool on wire rack. Makes 8 servings.

60. MASTER MIX SUBSTITUTE FOR BISQUICK

Sift together powder and sugar into flour. Sift ... lightly into cup and level with spatula. Use for pancakes, waffles, biscuits, coffee cake.

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