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Results 51 - 60 of 114 for baked zucchini squash
Mix ingredients; season with salt and pepper. Pour into greased lasagna pan. Bake at 350 degrees for 40-45 minutes, until top is brown.
Combine tomatoes, squash, seasonings and Cheddar cheese. ... and bread crumbs. Bake at 350 degrees for about ... minutes before serving. Serves 6-8.
Wash and cut ends off squash; cut in 1/2-inch slices. ... Makes 2 layers of squash, then meat mixture. Bake at 350°F for 30 to 35 minutes.
54. SQUASH BAKE
Grease a 1 3/4 quart ... with cheese. Cover and bake at 350 degrees for 25-30 minutes or until done. 6 servings. About 35 calories per serving.
Cook squash in water for 5 minutes ... with a generous sprinkling of Parmesan cheese. Bake at 350 degrees for 20 minutes. Yield: 4 to 6 servings.
Grease 9 x 13 pan. Mix all ingredients and spread in pan. Bake at 350 degrees for 25 or until golden brown.
Cook squash until barely tender. Drain. Add ... crumbs or grated Parmesan cheese. Place in oven at 350 degrees and bake for approximately 1/2 hour.
58. ZUCCHINI BAKE
In bowl, combine cottage cheese, ... baking dish. Arrange zucchini, squash, and tomato in alternating, ... cover egg mixture. Bake uncovered 15 minutes, sprinkle remaining ... brown. Cut into squares.
Cook squash and onion in water with ... mixture on top. Place stuffing mixture over the vegetables. Bake, uncovered, at 350 for 30-35 minutes.
60. SQUASH BAKE
Cut squash into thin slices. Brush baking ... with Italian dressing. Bake in 350 degree oven for ... heat for 2 minutes or until golden brown.
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