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Results 51 - 60 of about 980 for baked tort
Mix milk and pudding mixes for 2-3 minutes. Fold in tub of Cool Whip. Layer bottom of 13 x 9 inch pan with crackers. Put a layer of half ...
Sift flour with soda and ... Sprinkle over batter. Bake at 350°F for 30 to ... double recipe, use 20 oz. can of pineapple and 9 x 13 x 2-inch pan.
53. MINI APPLE TORTE
Combine all ingredients in mixing ... 9-inch pie tin. Bake at 350 degrees for 25-30 ... WHIPPED CREAM. Makes 6 servings, pie shaped. Very simple.
Preheat oven to 350 degrees. ... into prepared pan. Bake 30 minutes. Cool on rack; ... with Kahlua frosting. Beat together until soft peaks form.
In large mixing bowl, combine ... round cake pans. Bake at 350 degrees for 25-30 ... before drizzling on torte. Add extra milk if too stiff to pour.
Beat together the shortening, sugar, ... (fluted edge) and bake for 20 minutes at 350 ... fruit in torte when serving with whipped cream. Serves 6.
Mix milk and pudding until pudding thickens. Let stand 5 minutes. Add Cool Whip. Line bottom of 9x13 pan with graham crackers. Put 1/2 of ...
Mix sugar and cocoa well. ... greased and floured. Bake 15 to 20 minutes. Cool ... jam and strawberries. Garnish with whipped cream or Cool Whip.
59. RHUBARB TORTE
Mix together first 5 ingredients ... over crust. Sprinkle top with 1/2 c. sugar and 1/2 tsp. cinnamon mixture. Bake at 375°F for 45 minutes.
60. MERINGUE TORTE
Cake: Cream butter; add sugar ... Sprinkle with walnuts. Bake in very slow oven (300 ... sweetened or one 16 ounce box thawed, frozen berries.
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