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Results 51 - 60 of 140 for bag roast beef
Marinate roast 2 to 3 hours in ... vegetables are tender. Remove to heated platter. Skim excess fat from liquid and thicken with corn starch. Serves 8.
52. PASTA SALAD
Boil noodles. Cut meat in bite-size pieces. Mix all ingredients. Dressing in separate bowl. Toss all together with dressing. Chill 2 hours. ...
53. FAJITA NACHOS
Preheat oven to 400 degrees. Mash avocado and mix with salsa to make desired consistency. Chill. Arrange 1 layer chips onto oven-proof ...
Thaw bread overnight in the refrigerator, warm to room temperature, form into a round loaf (about 8 inches) and allow to raise until ...
Place all ingredients in large cooking bag (add 1 tablespoon flour to ... up the meat into small pieces and stir well. Serve on hamburger buns.
56. BEEF AND NOODLES
"Pressure cook" beef. Use a fork to ... drippings; put gravy into meat and stir into cooked noodles. Serve with rolls or buttered bread. Serves 8.
First trim all fat off roast beef. Cut beef into bite-sized ... turn down to low heat. Stir throughout the cooking. Just before serving, add peas.
58. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
Mix all ingredients in roasting ... degree oven. Turn roast over in pan. Remove fat ... broth. Keep roast covered during the entire baking time.
Take 2 large soup bones or a small chuck roast, 1 carrot, 1 onion, ... Meanwhile dice 1 bag carrots, celery, potatoes, onions and ... and simmer until tender.
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