Results 51 - 60 of 163 for bacon mushroom cream sauce

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook bacon in butter until soft; add ... and cook until sauce thickens, stirring constantly. Blend in ... blend in the mushrooms and the chicken livers. Raise ... in the heavy cream, stirring the mixture well. Makes about 5 cups.

Mix thoroughly and bake at 350 degrees for 20 minutes. This is great served in a round, hollowed out loaf of bread with chunks of bread for ...

Wrap each chicken breast with a slice of bacon. Mix dried beef, sour cream and mushroom soup until well blended. Put ... bacon strips before serving.

Cook mushrooms, onion, garlic, thyme and ... in flour. Add cream or milk and chicken broth, ... cooked beef, pork or veal and sprinkle with bacon.

(Ground beef may be substituted for sausage.) Combine ingredients into medium bowl, stir until blended, spread batter on bottom and sides ...



Spread the dried beef in ... a slice of bacon (semi-cooked) on top of the dried beef; pour the sauce that you have mixed together ... or larger. Servings: 6-8.

Spread cream cheese on dinner plate. Pour chili sauce over cream cheese. Cover with ... toppings over cheese. Serve with corn chips for dipping.

Saute onion, celery, and mushrooms in bacon drippings until glossy. Combine soup, sour cream, salt and pepper, Worcestershire sauce, and pimentos. Add chicken, ... to 25 minutes more.

To prepare: Saute diced bacon. Remove from heat and add beef, butter and mushrooms. Sprinkle flour and pepper ... alternating eggs, then cream sauce, eggs, cream sauce. Bake ... slightly firm. Serves 12.

Layer in casserole sauce, eggs, bacon and sauce. Bake at 250 degrees for 1 to 1 1/2 hours.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index