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Results 51 - 60 of 86 for baby corn green beans
Drain all thoroughly and mix. Stir until sugar is dissolved. Chill 24 hours before serving.
52. MARINATED STUFF
Combin e first 4 ingredients. Add any or all of the remaining ingredients, cutting raw vegetables into bite size chunks and draining ...
Trim all fat and gristle and put in pan for browning. Brown meat in bacon drippings or butter. Use a Dutch oven with cover. Each piece of ...
Combine water and bacon in ... Stir in peas, corn and seasoning. Return to a boil. Add crab meat; cook until thoroughly heated. Yield: 8 quarts.
55. VEGETABLE SALAD
Drain all vegetables. Combine in bowl. Set aside. Combine: 3/4 c. white vinegar 1/2 c. salad oil Heat until sugar dissolves. Let cool, then ...
Stack tortillas. Cut into long ... saucepot, combine broths, corn, lima beans, red pepper, chilies, chili ... 1/2 gallons; 24 (8 ounce) servings.
In large bowl, cut all vegetables to bite size pieces. Make dressing and blend well and pour on vegetables. Cover and refrigerate overnight ...
Mix together in blender: vinegar, sugar, oil, salt and pepper. Pour over prepared vegetables; let stand overnight.
59. BURGOO
Cook slow.
60. BELGIAN SALAD
Drain all canned vegetables. Combine following and boil 2 minutes: Cool, then pour over vegetables. Will keep several days in tightly ...
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