1 lg. can white whole kernel corn
1 lg. can French cut green beans
1 lg. can baby peas
1 sm. jar red pimentos
1 sm. onion, chopped
1 green pepper, chopped
1 c. diced celery

Drain all vegetables. Combine in bowl. Set aside. Combine: 3/4 c. white vinegar 1/2 c. salad oil

Heat until sugar dissolves. Let cool, then pour over all the vegetables. Let stand overnight, stirring occasionally.