1 (16 oz.) can julienned green beans
1 (16 oz.) can baby peas
1 (11 oz.) can white corn

Drain all canned vegetables.

1 c. each diced onion, celery and bell pepper
1 sm. jar red pimentos

Combine following and boil 2 minutes:

1/2 c. sugar
1/2 c. salad oil
1/2 c. vinegar
Salt and pepper

Cool, then pour over vegetables. Will keep several days in tightly covered bowl in refrigerator.