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BELGIAN SALAD | |
1 can French style green beans 1 can shoe peg corn (white) 1 can party peas (silver colored) 1 c. diced celery 1 c. diced onion 1 c. diced green peppers 1 sm. jar pimentos Drain all vegetables. Combine following and boil for 2 minutes and cool. 1 c. sugar or 5 Sweet & Lows 1/2 c. vinegar 1/2 c. oil 1/2 tsp. pepper 1/2 tsp. salt When cool, pour over vegetables. Keeps several days. |
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