BELGIAN SALAD 
1 can French style green beans
1 can shoe peg corn (white)
1 can party peas (silver colored)
1 c. diced celery
1 c. diced onion
1 c. diced green peppers
1 sm. jar pimentos

Drain all vegetables. Combine following and boil for 2 minutes and cool.

1 c. sugar or 5 Sweet & Lows
1/2 c. vinegar
1/2 c. oil
1/2 tsp. pepper
1/2 tsp. salt

When cool, pour over vegetables. Keeps several days.

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