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Results 51 - 60 of 621 for avocado
Heat the olive oil in ... cooks, prepare the avocado cream sauce. In a small ... with avocado cream sauce. Serve warm. Makes 4 servings. 'Liza
52. AVOCADO SALSA
Peel avocado and slice into the container ... discoloring, or add or extra lemon juice if it will be stored overnight. Slight discoloration is not harmful.
Hard boil the eggs, cut avocado open, take seed out and ... mayonnaise and 1/8 teaspoon mustard. Mix it together and put mixture into cooked egg white.
Cranberry and avocado flavors blend together like old ... individual salad plates. Pour French Dressing over all just before serving. Serves 4.
55. AVOCADO SALSA
Peel avocado and slice into the container ... discoloring, or add or extra lemon juice if it will be stored overnight. Slight discoloration is not harmful.
Allow 45 minutes to prepare. ... and seed the avocado. Add the lemon juice ... refrigerator until set. Un-mold onto a plate. Makes about 8 servings.
You don’t need to buy ... quick and easy Avocado Almond Chocolate Truffles are the ... in refrigerator for up to 2 weeks. 's Chef Katelyn Louise
Preheat oven to 350°F. In ... bowl, gently mash avocados using a potato masher. Stir ... toss in the roasted potatoes. Serve at room temperature.
59. AVOCADO DIP
Combine lemon juice, onion, garlic, salt and Worcestershire sauce with avocado pulp. Gradually add mixture to ... crackers. Makes about 2 cups.
Combine all ingredients into a large mixing bowl and mix well. Allow to chill overnight to let the seasonings blend before using.
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