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asparagus salad
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asparagus salad
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51.
CONGEALED ASPARAGUS SALAD
Mix gelatin in cold water. ... 12 individual molds.
Asparagus
juice may be substituted for ... thus giving a more pronounced
asparagus
flavor.
Ingredients: 13 (asparagus .. celery .. lemon .. onion .. pecans ...)
52.
DIJON ASPARAGUS SALAD
Cook linguini in lightly salted ... 5 minutes, add
asparagus
and cook 3 to 4 ... mustard, salt and pepper. Add pasta and toss. Chill and serve.
Ingredients: 7 (mustard .. pieces .. salt .. spaghetti ...)
53.
ASPARAGUS VINAIGRETTE SALAD
Blend all ingredients except
asparagus
. Lay the
asparagus
in a shallow pan. Pour the dressing over and refrigerate before serving.
Ingredients: 9 (chives .. direction .. eggs .. oil .. parsley .. salt ...)
54.
CONGEALED ASPARAGUS SALAD
Dissolve Jello in boiling water. ... pickle juice and lemon juice. Cool, but do not congeal. Add cheese, mayonnaise and mashed
asparagus
. Congeal.
Ingredients: 11 (cheese .. jello .. juice .. mayonnaise .. onion ...)
55.
ASPARAGUS SALAD
1. Heat large pot of ... dry. 2. Add
asparagus
to same pot of boiling ... cucumber; spoon over lettuce. Drizzle dressing on top and add remaining zest.
Ingredients: 9 (egg .. lettuce .. oil .. oranges .. pieces .. salt ...)
56.
ASPARAGUS CHICKEN SALAD
Clean
asparagus
, cut off tough ends, ... lettuce lined bowl and garnish with remaining apple. Pour dressing over
salad
and serve. Yield: 4 servings.
Ingredients: 9 (almonds .. asparagus .. parsley .. pieces .. raisins ...)
57.
ASPARAGUS SOUP SALAD
Heat and dissolve
asparagus
soup with cream cheese, cut ... gelatins to soup mixture. Pour into 1-quart mold. May garnish with
asparagus
spears.
Ingredients: 9 (cheese .. jello .. mayonnaise .. onion .. soup ...)
58.
ASPARAGUS EGG SALAD
Cook
asparagus
according to package directions; drain. ... Place
asparagus
on
salad
plates; arrange egg slices over ...
asparagus
. Yield; 4 servings.
Ingredients: 5 (mustard .. onion .. spears .. vinegar ...)
59.
DIJON ASPARAGUS SALAD
Optional: 1/2 cup almonds or ... 5 minutes. Add
asparagus
and cook 4 minutes longer. ... Add nuts and toss just before serving. Serves 4 to 6.
Ingredients: 8 (half .. mustard .. onion .. pieces .. salt ...)
60.
CHINESE BEEF AND ASPARAGUS SALAD
Cut 3-inches off tip end of
asparagus
and cook until just tender. ... tips next. Place meat and vegetables in center. Garnish with red pepper.
Ingredients: 17 (cinnamon .. cloves .. noodles .. oil .. peppercorns ...)
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