Trim crusts from bread. Roll thin with rolling pin. Blend bacon with softened cream cheese, spread ... a cold, cooked asparagus sheet, seam side down. Cover ... broil until lightly brown.
Snap off tough ends of asparagus spears. Remove the scales from ... lettuce. Sprinkle with bacon and olives. Drizzle dressing over each. Serves 6 to 8.
Use a rolling pin to ... cheese, chives, and bacon, stirring well. Spread bread ... edges. Place 2 asparagus spears on each slice of ... minutes. Yield: 12 servings.