12 thin slices white bread
8 slices bacon, cooked and crumbled
8 oz. cream cheese
12 cooked asparagus spears
Melted butter

Trim crusts from bread. Roll thin with rolling pin. Blend bacon with softened cream cheese, spread on bread slices. Lay a cold, cooked asparagus sheet, seam side down. Cover and refrigerate until serving time. Brush with melted butter and broil until lightly brown.