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Results 51 - 60 of 1,400 for artichokes hearts
In large bowl, mix olive ... taste. Add artichoke hearts. Toss lightly and chill ... stirring occasionally. Arrange artichokes in individual serving dishes and ... chopped parsley. Serves 4.
Cook Rice-A-Roni as directed and ... and put artichoke hearts. Shred chicken. Mix all ... paprika and parsley. Serve with hot rolls. Serves 10 to 12.
In bowl combine bread crumbs, ... oil. Drain artichoke hearts saving about 1 cup of the water from the artichokes (we use all of the ... oven about 1 hour.
Beat egg and milk in large bowl. Slice artichoke hearts into small pieces, add artichoke ... Romano cheese. Bake at 350 degrees for 30-35 minutes.
Quarter artichoke hearts and place in an ovenproof ... Bake at 375 degrees for about 40 minutes, until top is brown and bubbly. Makes a good dip.
Quarter artichoke hearts and place in 2 quart ... crumb mixture over artichoke mixture and place in 375 degree oven for 40 minutes. Serves 4 to 6.
On waxed paper, coat chicken ... minutes. Add artichoke hearts to casserole; bake 15 minutes ... hearts are fork-tender. Makes 6 main-dish servings.
Saute onions in butter until soft. Add chopped artichoke hearts. Add cheeses to mixture ... casserole. Bake at 325 degrees for 30 to 45 minutes.
In small deep dish, beat ... heat. Dip artichoke hearts in egg mixture and roll ... minutes until all artichokes are light golden brown. Remove ... Serve. Makes 4-6 servings.
In medium size serving dish, pour in artichoke hearts with oil it's packed in. ... Refrigerate for 1 hour before serving. If needed add oil and vinegar.
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