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Results 51 - 60 of 149 for apple strudel
51. APPLE STRUDEL
Mix apple with raisins, lemon rind, sugar, ... jelly-roll fashion. Brush strudel with butter after each turn. ... be found at most supermarkets.
Keep unused phyllo covered with ... Sprinkle half the apple mixture over phyllo in pan. ... honey; drizzle over baklava. Cool. Makes 40 pieces.
DOUGH: Mix flour, salt and ... While baking, brush twice with melted butter. Just before serving, dust with confectioners' sugar. Makes 2 strudels.
Stir until it balls together. Shape into pie pan with hands. Cool 30 minutes in refrigerator. Sprinkle lemon juice over filling. Mix ...
Mix all together. Divide into 3 balls. Take 1 ball of dough, roll thin and spread with softened butter. Put filling within an inch of end. ...
Combine ingredients and set aside in bowl. Place 6 sheets of phyllo for each layer, buttered, in bottom of buttered 15 x 10 inch pan. ...
Stir dry ingredients; mix water ... preferred, five little individual strudels may be made instead. Bake as usual, just until lightly browned.
Lay 6 sheets phyllo in bottom or buttered 15 x 10 inch pan - brushing each sheet with butter. Combine remaining ingredients except honey. ...
59. APPLE STRUDEL
Cut together butter and flour. ... filling on the melted butter. Roll up jelly roll fashion. Bake at 350 degrees for 1 hour. Make 2 large strudels.
Cut butter into flour as ... peeled and sliced apples along long edge of dough. ... until lightly brown. Cool, then sprinkle with powdered sugar.
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