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Results 51 - 60 of 354 for angel pie
51. ANGEL PIE
With electric mixer, beat cream ... until smooth. Pour pie into pie shell and refrigerate ... hours. Garnish with strawberries. Serves 6 to 8.
Melt chocolate in water in saucepan over very low heat, stirring constantly. Cool until thickened. Then add vanilla. Whip cream and fold ...
53. ANGEL PIE
Sugar separated into 3/4 cup ... well-greased 9 inch pie plate. Hollow out center being ... plastic wrap and refrigerate approximately 24 hours.
Preheat oven to 450 degrees. Use an ungreased 9 inch pie pan. Combine flour, nuts, and ... with reserved crumbs. Chill 4 to 6 hours. Serves 8.
55. ANGEL PECAN PIE
Beat egg whites until foamy ... Pour into buttered pie pan. Bake in 325 degree ... until it holds peaks. Spread on pie and sprinkle with coconut.
56. LEMON ANGEL PIE
Cream together 4 egg yolks ... beaten. Pour into pie shell. Top with Sunkist Meringue ... Brown in moderate oven at 325 degrees for 15 minutes.
57. LEMON ANGEL PIE
Add cream of tartar to egg whites and continue to beat while adding sugar slowly. Put in buttered pan (12 x 8 x 2 inches). Bake at 275 to ...
Beat egg whites, salt and cream of tartar until stiff. add sugar and beat until stiff. Add nuts and fold in vanilla. Cook 1 hour at 300 ...
Beat egg whites with salt ... greased 8 inch pie pan. Build sides up to ... then fold into whipped cream. Pile into meringue shell. Chill 2 hours.
Beat egg whites with salt and cream of tartar until foamy. Add sugar gradually, beating for 10 minutes. Fold in the nuts and 1/2 teaspoon ...
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