1 (8 oz.) pkg. cream cheese
3/4 - 1 c. powdered sugar
1 tsp. vanilla extract
1 tsp. almond extract
1/2 pt. heavy whipping cream
1 (9") prepared graham cracker pie crust

With electric mixer, beat cream cheese; add powdered sugar, extracts and heavy cream. Beat until smooth. Pour pie into pie shell and refrigerate until firm, about 8 to 10 hours. Garnish with strawberries. Serves 6 to 8.