3 egg whites
1/4 tsp. cream of tartar
1 c. sugar
16 (2") squares soda crackers, broken up
1 tsp. vanilla
1 c. chopped pecans

TOPPING:

1 c. whipping cream or Lucky Whip
3 tbsp. sugar
1/2 tsp. vanilla

Beat egg whites until foamy and add cream of tartar; beat until stiff or holds peaks. Gradually add sugar. Add vanilla and pecans. Fold in cracker crumbs. Pour into buttered pie pan. Bake in 325 degree oven for 35 minutes and cover well with topping.

Whip cream until it thickens, add sugar and vanilla and whip until it holds peaks. Spread on pie and sprinkle with coconut.