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Results 51 - 60 of 117 for angel cake strawberry dessert
Dissolve Jello in boiling water; ... with slices of angel food cake (about 1/2" thick). Refrigerate until ... crushed nuts. Refrigerate until used.
Mix Jello with 5 cups ... partially congealed. Fold cake pieces into Jello mixture. Pour into angel food cake pan. Refrigerate overnight. Unmold before serving.
Cook pudding, adding 3 cups ... slice and place angel food cake in glass dish. Pour vanilla ... sliced peaches and strawberries. Chill and serve.
Dissolve Jello in 1 1/4 ... half of torn angel food cake; pour half of strawberry mixture over. Make another layer ... Refrigerate 4-5 hours to set.
Tear angel food cake into bite size pieces and ... top. Chill. Note: This can be made fat-free by using fat-free cream cheese, milk and Cool Whip.
Thaw and drain strawberries (save ... 3 cups of strawberry juice (can add water to ... minutes more. Break cake into chunks. Add to Jell-O ... into lightly greased angel food tin. Leave in pan ... cream or Cool Whip.
Dissolve Jello in boiling water; ... half of torn angel food pieces, pour in half of the strawberry mixture. Repeat the layers. Refrigerate ... into squares. Garnishing optional.
Dissolve Jello in boiling water. ... until melted. Tear angel food cake into pieces and put in ... Jello mixture over cake and chill until set.
Dissolve Jello with 2 cups ... mixture. Pour over angel food pieces in 9 x 13 inch glass casserole. Refrigerate until set. Melts in your mouth.
Mix Jello with hot water, ... lemon juice. Break angel food cake in bite size pieces in ... cake. Refrigerate for 2 or 3 hours. Top with Cool Whip.
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