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Results 51 - 60 of 176 for angel cake cream strawberries
Dissolve Jello in 1 1/4 ... water. Stir in strawberries, sugar and salt. Cool ... Fold in whipped cream. Cover bottom of 9-inch pan with half the torn cake. Pour half strawberries mixture ... 5 hours before serving.
Soften cream cheese. Mix last 3 ingredients together and layer with remaining ingredients. Chill well.
Dissolve Jello and let stand until creamy. Add whipped cream, then berries. Break cake into pieces about the size ... pieces and refrigerate overnight.
Cream cream cheese, sugar and vanilla; fold into Cool Whip. Break cake into small pieces and fold ... 13-inch dish. Mix strawberries and glaze, and pour over top.
Dissolve gelatin in 1 1/4 ... Stir in thawed strawberries, sugar and salt. Cool ... in the whipped cream. Cover bottom of 9" ... torn pieces of cake. Pour over half of ... a garnish, if desired.
56. ANGEL BERRY CAKE
With knife, make slits at ... around top of cake between center and rim, cutting ... to bottom. Insert strawberries into slits. Spoon juice over berries. Whip cream with vanilla, sugar and food ... cake. Refrigerate 2-3 hours.
Mix sugar and strawberries. Then mix with other ingredients.
Dissolve Jello with 2 cups ... salt. Add frozen strawberries. Stir until melted and starting to thicken. Whip cream and add normal amount of ... mixture. Pour over angel food pieces in 9 x ... Melts in your mouth.
Bake plain angel food cake mix. Cut crosswise, making two ... stir well. Add strawberries. Put in refrigerator until ... 1/2 pint whipping cream and fold in Jello mixture. ... Serves 8 - 10.
Pull apart, or cut up, angel food into cubes. Blend milk with cream cheese. Stir in the pudding ... Mix with the cake. Place into a 9x13 inch pan. Top with strawberries and Cool Whip. Refrigerate at least 2 hours or overnight.
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