Results 51 - 60 of 196 for angel box cake

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Mix together and put into Bundt pan. Bake at 350°F for 25 minutes. Turn oven down to 325°F for 20 minutes. Turn upside down and let ...

Prepare cake mix. Bake and cool according to directions on the box. Make filling at least ... Frost top of cake and sides with whipped topping.

Follow package directions for mixing and baking cake except substitute the undrained pineapple ... topping on individual servings. Makes 12 servings.

Tear cake in medium size chunks and ... Place berries on pudding layer. Put remaining cake chunks over berries. Cover with Cool Whip and chill.

Mix cake mix and lemon pie filling ... powdered sugar. Whip butter for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.



Combine cake mix with pineapple and mix ... 13 ungreased pan. Bake 30 minutes or until golden brown at 350°F. Turn pan upside-down to cool.

Place cold water, food coloring and cake mix in mixer bowl. Mix ... desired consistency; tint a delicate pink if desired. Drizzle cake with glaze.

*Or 2 cups whipping cream, ... whipped topping. Break cake into bite-sized pieces. Fold pieces ... (16%), 0 mg. Cholesterol and 87 mg. Sodium.

Line dish, (9 x 13 ... let cool. Spread on top of cake and cream cheese and whipped cream mixture which has already been spread on top of cake.

Prepare pudding according to package directions. Cut cake into large cubes. Layer as ... Blueberries may be substituted for strawberries. Serves 12-15.

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