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Results 51 - 60 of 62 for anchovy stuffing
Remove seeds from peppers (sweet or hot), leaving peppers whole. Mix moistened bread with anchovies, egg, oil, olives and oregano, salt and ...
Cook shrimp for 15 minutes ... catsup, olives, lemon juice, rind, mayonnaise, anchovy paste and salt to taste. Combine all ingredients and mold.
53. CAESAR SALAD
Place garlic in 1/3 cup olive oil; cover. Refrigerate for 1 hour. Tear salad greens into medium pieces in large salad bowl. Chill ...
Combine the first 8 ingredients. Toss with dressing. Garnish with tomato wedges and quartered eggs. Makes 10-12 servings.
55. H.'S SAUCE
Saute onion in oil until soft, add garlic and anchovies; saute 3 minutes more. Add tomatoes and juice and tomato paste. Simmer 15 minutes. ...
56. CAESAR SALAD
Wash and drain lettuce; break ... Top with cheese, stuffing crumb packet, and anchovy fillets. In a small bowl ... until greens are well coated.
Mix potatoes, beans, olives, capers together. Season with light salt, heavy pepper. Mix dressing and pour over potatoes and beans. Toss and ...
Preheat oven to 425 degrees. Place rice in large bowl and add anchovies, olives, garlic and parsley and blend. Mix in 1/4 cup of olive oil ...
Pull and cut stems from Bell peppers, make sure there is a hole so you can stuff the pepper. Put all dry ingredients in a large pot, then ...
Remove stems from mushrooms and ... Fill caps with stuffing and place in a shallow ... NOTE: Can add anchovy fillets (1 small can) to ... if you like anchovies.
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