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Results 51 - 60 of 68 for almond pie crust
Finely crush and chop almonds but not to a powder. ... again. Put 1 pie crust in glass pie pan. Pour ... oven. Let cool. Should be served warm.
Melt almond bar. When cool mix in Cool Whip. Spread into cooled pie crust. Place in refrigerator for a couple of hours.
In a double boiler melt ... with the milk. Fold whipping cream into that mixture and pop into your already prepared graham cracker crust. Chill.
Melt chocolate bars and marshmallows ... in whipped cream, chocolate chips and almonds then pour into graham cracker crust. Chill for 4 hours.
Melt the almond bar in double boiler (or ... Cool Whip and pour in a graham cracker crust. Top with the toasted almond. Refrigerate until firm.
Sprinkle gelatin on cold water; ... from heat; add almond extract and sherry flavoring. Cool ... custard; pour into pie shells. Chill until set. Whip ... with fruit, if desired.
Melt almond bars in microwaveable bowl on ... into graham cracker crust. Top with remaining container ... for at least an hour before serving.
Melt marshmallows and chocolate bars ... microwave). Cool. When almost cold, fold in whipped cream. Pile into graham cracker crust. Chill. Enjoy!
Make filling by melting candy ... milk over low heat. Cool and fold in whipped cream and flavoring. Pour into crust. Refrigerate at least 4 hours.
Preheat oven to 375 degrees. Make pie crust and line 12 inch quiche ... pale golden. Grind almonds very fine, mix with rest ... minutes to set glaze.
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