6 small chocolate bars with almonds
17 marshmallows
1/2 c. milk
1 c. whipping cream, whipped
1/2 c. chocolate chips
1/2 c. slivered almonds
1 baked graham cracker crust

Melt chocolate bars and marshmallows in milk in top of double boiler; cool. Fold in whipped cream, chocolate chips and almonds then pour into graham cracker crust. Chill for 4 hours.