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Results 51 - 60 of 89 for almond coffee
Heat oven to 350 degrees. ... Cool, sprinkle with almonds; drizzle with glaze. Mix: ... milk if necessary until smooth and of desired consistency.
Prepare topping first. Combine 5 topping ingredients in saucepan. Cook over low heat, stirring constantly, until golden brown, about 15 ...
Sift together flour, sugar, baking powder, salt and cinnamon. Cut in shortening. Beat egg lightly and combine with milk. Add to dry mixture ...
Place coffee and anise seeds in food ... sides, process 10 seconds longer. Store in the refrigerator. Makes eight 6 ounce servings when brewed.
Mix all. Shake to blend thoroughly.
Onto each biscuit spoon 1/4 ... in rows in 9 x 5 pan. Bake 350 degrees 20-25 minutes. Frost with sugar, almond and water, drizzle with almonds.
Mix sour cream, water, eggs ... (until cake springs back when touch lightly). Cool slightly then sprinkle with almonds and drizzle with glaze.
Cream shortening and sugar; add eggs and beat until smooth and lightly. Sift dry ingredients together and add alternately with sour cream ...
Heat oven to 375 degrees. ... brown sugar and almond extract. Cut in butter until ... until mixture comes out clean. Serve warm. Makes 9 servings.
Heat oven to 350. Grease ... Cool; sprinkle with almonds and glaze (1 1/2 cups ... tablespoons milk, or what is needed for desired consistency).
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