1/2 c. butter
2/3 c. sugar
2 eggs
1 3/4 c. sifted flour
2 tsp. baking powder
1 tsp. almond extract
1/3 c. milk

TOPPING:

1/2 c. butter
1/3 c. sugar
1/4 c. honey
1 tbsp. milk
1/2 c. slivered, blanched almonds

Prepare topping first. Combine 5 topping ingredients in saucepan. Cook over low heat, stirring constantly, until golden brown, about 15 minutes. Cool.

Then combine cake ingredients in large mixer bowl. Blend well; beat 3 minutes at medium speed. Pour batter into greased 8x12 inch pan. Spread with topping. Bake in 350 degree oven for 25-30 minutes.