Preheat oven to 375°F. In a large bowl, mix all dry ingredients. In the center, ... into a greased muffin pan. Fill the cups of ... oven. Makes two dozen.
Preheat oven to 350°F. In ... Spoon batter into muffin pan sprayed with non-stick spray ... comes out clean. Muffins are moist, so don't over-bake! ... if desired (more calories).
Sift together flour, sugar, baking ... salt. Stir in bran. Mix remaining ingredients; add all at once to flour mixture, ... moisten. Fill greased muffin pans 2/3 full. Bake at ... bigger and more muffins.
This is a make-ahead batter ... then stir in bran mixture. Cover tightly and store ... at 100%. NOTE: Muffins should be removed from custard ... out as muffins cool.
Cream butter. Gradually beat in ... until fluffy. Coat muffin pans liberally and even with ... pineapple. Stir in bran and buttermilk and mix until ... down on cooling racks.
Cream sugar and shortening; add ... in milk, then bran. Add flour sifted with ... moistened. Fill greased muffin pans 2/3 full (or use ... 8 to 12 muffins. Add 1/2 to 3/4 cup raisins or chopped dates.