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Results 51 - 60 of 3,220 for 1930s breakfast
Cook sausage, drain. Put in the bottom of a 13x9 pan. Sprinkle cheese over sausage. Mix together eggs, milk and Bisquick. Pour over sausage ...
Melt butter in 9x13 inch pan. Spread 3/4 of the hash browns in pan. Slightly beat eggs. Add milk, cheese, meat, salt and pepper; pour over ...
Brown onion and green pepper together. Mix all ingredients together and pour into a 9x13 greased pan. Top with more grated cheese and ...
Alternate layers of bread and ... 30 minutes, covered. Uncover and bake for 20 to 30 minutes longer. Great as a Christmas make-ahead breakfast.
Spread hash browns on bottom of greased 9 x 13 inch pan. Saute sausage, onion, green peppers, and mushrooms. Combine eggs, salt, and ...
Brown sausage, drain well. Thaw hash browns to room temperature. Mix mushroom pieces together with onions and peppers. Beat eggs and milk ...
1. Arrange bread in bottom ... morning or for breakfast groups. 8. Leftovers may be ... sliced and frozen individually. Reheats well in microwave.
Place a layer of tater tots in the bottom of a large cake pan or casserole dish. Brown and crumble sausage, drain. Mix together eggs, milk, ...
Beat eggs and milk. Add the rest of the ingredients and bake at 300 degrees for 40 minutes.
Cook sausage until done; crumble and drain. Place hash brown in a lightly greased 13"x9"x2" baking dish; salt to taste; layer sausage, ...
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