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Results 51 - 60 of 263 for 1920s starters
Mix all ingredients together. Dough will be sticky. Let rise to double in size. Add a small amount of flour and knead 10 minutes. Form into ...
In a bowl combine flour, soda, salt, baking powder, cut in butter with pastry blender until like corn meal. Blend sourdough and buttermilk, ...
53. HERMAN HOT ROLLS
Mix flour, soda, Herman, baking powder, salt, and oil. Transfer to floured board. Knead slightly. Roll into balls or shape as desired. Bake ...
Every 3 to 5 days add 1/2 cup sugar, 3 tablespoons potato flakes, 1 cup hot tap water and let set 8 to 12 hours. Mix above. Shape into ...
Obtain eight cups apothecary jar with loose fitting lid. Drain fruit well. Put above ingredients in jar and stir with plastic spoon. Put ...
Mix all ingredients well and pour into 2 well greased loaf pans. Bake at 350 degrees for 50 to 55 minutes, checking at 45 minutes. I have ...
On day 1, (the day you receive your starter) do nothing. Days 2, ... a metal spoon and do not refrigerate. If you miss a day, no need to panic.
Starting from scratch, it takes ... on - your starter is ready to bake every ... the day they receive the starter or they can join in on the fun.
Combine ingredients in large airtight ... evaporation. Now the starter is ready. For the next ... for 1 hour. Cool 10 minutes, remove from pans.
Makes enough to keep and ... be non-metal. Stir starter every day for 17 days. ... of the month, the calendar will be your guide. Yields 5 cups.
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