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Results 51 - 60 of 78 for 16 oz mini marshmallows
Cream the cream cheese and liquid from drained pineapple. Add pineapple and marshmallows. Fold together. Refrigerate overnight.
Lightly butter a foil lined ... frosting mix, and marshmallows. Spread evenly in pan. ... squares. Store in tightly covered container in refrigerator.
Mix crust ingredients and press into 8"x8" pan. Melt marshmallows with orange juice in double ... reserved from crust. Refrigerate until firm.
Mix together as a cake. ... After baking, add marshmallows and return to oven for 3 minutes. Melt together: Add: Spread on top. Bake at 350 degrees.
Combine softened cream cheese and ... salt. Fold in marshmallows. Drop by rounded teaspoon ... baking sheet and chill in refrigerator until firm.
Grease 9 x 13 inch pan. Pour marshmallows and peanuts in pan. Pour ... and peanuts. Stir until well coated. Refrigerate to set. Cut into bars.
Drain pineapple. Mix juice with sugar, egg yolk and flour. Cook until thick. Cool. Pour over pineapple and marshmallows. Add coconut if desired.
Mix and press into 9x13 ... in 3 cups mini marshmallows and spread over cooled rhubarb ... over marshmallow mixture. Chill 4 hours before serving.
Cream butter and sugar. Beat ... put 2 cups mini marshmallows on top and return to ... then add 2 cups Rice Krispies. Spread on baked mixture.
Melt butter in large saucepan over low heat. Add marshmallows and stir until melted and ... inch pan. Cool completely. 24 squares (2 x 2 inches.)
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