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Results 41 - 50 of 100 for zesty chili
41. MEXICAN CHICKEN
Brown chicken or pork in olive oil for about 5 minutes. Add remaining ingredients; let simmer for about 1 hour. Serve over rice or with ...
With a meat mallet or ... Mix flour and chili powder; coat chicken lightly with ... slice and green chili half. Heat until cheese begins to melt.
Preheat oven to 350 degrees. Spray 13x9x2 inch baking pan with non stick vegetable cooking spray (Pam). Cook pork sausage until no longer ...
44. TORTILLA SOUP
Combine all EXCEPT Monterey Jack cheese. Heat until tortilla chips have dissolved. Serve and top each serving with shredded Monterey Jack ...
Brown and drain beef. Mix all ingredients in large pot. Bring to a boil; turn down heat and simmer 20 to 39 minutes.
Mix Bisquick, milk, and mayonnaise into dough. Pat well into 9 x 13 inch greased pan. Cook sausage and chopped onion until done; drain. Put ...
Cook macaroni and drain, set ... sugar, salt and chili sauce. Cook, stirring until thickened. ... 350 degrees for 1 hour or until chops are done.
Brown beef in salad oil. Add chili mix, water, tomatoes, and beans ... nuts. Bake according to directions on biscuit package. Yields 4 servings.
Combine all ingredients, mixing well. Chill before serving.
Combine cucumber, pepper, carrot, salsa, chilies, and parsley until blended. Spoon a rounded teaspoonful onto cracker and top with a dollop ...
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