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Results 41 - 50 of 136 for yellow eggplant
Clean and cut all vegetables to bite size. Place potatoes, carrots and celery on bottom of large deep baking pan. Add remaining vegetables ...
42. PESTO CHICKEN
Quantities are not given; may ... stir to allow eggplant to absorb excess olive oil and add pesto. Serve chicken and vegetables with favorite pasta.
Preheat oven to 400°F. Spread veggies, cut in 1/2-inch wedges, in large pan. Add olive oil and toss to coat. Bake. Turn often until ...
Heat broiler. Wash vegetables. Slice eggplants and zucchini into 1/3 inch ... Vegetables can be served warm or at room temperature. Makes 4 servings.
Slice the vegetables into long 1/4-inch thick slices. Toss in the olive oil and season well with the Southwest Seasoning on both sides. ...
Place eggplant in colander. Toss with salt ... generous dollop of sour cream and/or grated Monterey Jack cheese and some sliced scallions. Serves 8.
Roast peppers until blackened, place ... softened. Coarsely chop eggplant, onions, celery and tomatoes. ... piece of Italian bread for your lunch.
Toss with: Cut veggies all about the same size as cherry tomatoes, then toss with seasonings. Spread on foil covered and sprayed with Pam ...
49. GRILLED KABOBS
Start fire in grill, placing grill rack 5 to 6 inches from coals (see note). Place vegetables, alternating as desired, on eight 8 inch ...
50. MOUSSAKA
Melt 4 tablespoons of butter ... meat. Cut 2 eggplants into 1/2 inch slices, cut ... until sauce boils. Beat in egg yolk and remove from heat.
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