Results 41 - 47 of 47 for wine marinade sirloin

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Cut meat into chunks; combine ... coat well with marinade. Cover and refrigerate (2 ... with brush. Serve over bed of rice. Makes 4 to 5 servings.

Marinate meat in wine about 1/2 hour, drain, reserving marinade. Melt 2 tablespoons butter ... Heat throughout. Serve hot with baked potatoes.

Cut beef in 1 1/2 ... longer. Drain, saving marinade. Dry beef cubes on ... burgundy to beef. Bake 15 minutes longer, to heat vegetables thoroughly.

In a large zip-loc plastic ... soy sauce, vinegar, wine, molasses, and garlic and ... bay with soy marinade. Seal bag and place ... Garnish with lemon slices.

Mix vinegar, water, onions, spices, ... part of the marinade and cover tightly; then roast ... Remove meat. Stir in wine and strain. Serves 6 to 8.

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