Melt butter in large skillet ... from skillet. Add wine, lemon peel and lemon ... Gradually pour in cream, stirring constantly, until hot; do not boil! Pour cream sauce over chicken; sprinkle with cheese ... lightly browned. Serves 8.
Ingredients: 10 (cheese .. cream .. juice .. mushrooms .. peel .. salt ...)
Heat butter (best to use ... 2 minutes. Add wine and continue cooking for 2 ... in basil and cream, cook rapidly, while cream ... and serve over pasta.
In fry pan brown onions ... and pepper. Add wine, Worcestershire sauce, dill weed and cooked ... stir in sour cream. Pour gravy over pork ... olives. Yield: 4 servings.
Ingredients: 14 (flour .. ream .. salt .. sauce ...)
In heavy saucepan bring to ... completely. Make the sauce: In a heavy saucepan ... cinnamon stick, the wine, and the sugar. Bring ... of the ice cream.
If scallops are large, cut ... 4 minutes. Mix wine and cornstarch; stir into scallop ... Stir in whipping cream. Heat until hot, 1 ... if desired. 6 servings.